Amatriciana

Amatriciana (or all'amatriciana in Romanesco dialect) is a signature dish in Roman cuisine. It takes its name from the town of Amatrice, a little gem in the heart of Apennines located in the Lazio region.

 

Amatriciana

R60,00Price
  • DESCRIPTION

    Amatriciana sauce 230 g - Perfect for two

  • INGREDIENTS

    Italian tomato 68% 

    Bacon 25%

    Onion 5%

    Extravergin oil 2%

    Aroma: salt and black pepper

OUR LAB

Address: 24/4 Napier Street, 

De Waterkant, Cape Town

Phone: 078 611 1895

Email:  pastalabcpt@gmail.com

DELIVERY INFORMATION

(CAPE TOWN ONLY)

Deliveries will be made

between 3 - 6 pm the day after your orders are placed.

To ensure their freshness, all our products are made on demand.  

No deliveries on Sunday.

EXTRAS

FAQ

Designed by Eleonora & Federica

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