Amatriciana (or all'amatriciana in Romanesco dialect) is a signature dish in Roman cuisine. It takes its name from the town of Amatrice, a little gem in the heart of Apennines located in the Lazio region.
Amatriciana sauce 230 g - Perfect for two
Italian tomato 68%
Extravergin oil 2%
Aroma: salt and black pepper