Basil Pesto (Vegan)

Originated in the city of Genoa, in the Liguria region of Italy. The word "Pesto" is derived from the italian word for Pestle, "Pestello", which is traditionally used to grind the ingredients to make this sauce. 

 

Tip: Add Grana Padano cheese to make all your tastebuds tingle 

Basil Pesto (Vegan)

R70,00Price
  • DESCRIPTION

    Traditional Basil Pesto 120g - Perfect for two

  • INGREDIENTS

    - Vegan -

    Fresh basil 35%

    Garlic 5%

    Pine nuts & Cashews 20%

    Extravergin oil 40%

    Aroma: salt

OUR LAB

Address: 24/4 Napier Street, 

De Waterkant, Cape Town

Phone: 078 611 1895

Email:  pastalabcpt@gmail.com

DELIVERY INFORMATION

(CAPE TOWN ONLY)

Deliveries will be made

between 3 - 6 pm the day after your orders are placed.

To ensure their freshness, all our products are made on demand.  

No deliveries on Sunday.

EXTRAS

FAQ

Designed by Eleonora & Federica

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