Originated in the city of Genoa, in the Liguria region of Italy. The word "Pesto" is derived from the italian word for Pestle, "Pestello", which is traditionally used to grind the ingredients to make this sauce.
Tip: Add Grana Padano cheese to make all your tastebuds tingle
Basil Pesto (Vegan)
Traditional Basil Pesto 120g - Perfect for two
- Vegan -
Fresh basil 35%
Pine nuts & Cashews 20%
Extravergin oil 40%