In Italian cuisine, Ragú is the name given to the celebrated Bolognese meat sauce. Made with top-notch ingredients and slow cooked for 6 hours.
Slow cooked Traditional Ragú 230g - Perfect for two
Italian Tomato 45%
Beef Mince 30%
Pork Mince 15%
Carrot, onion and celery 8%
Extravergin oil 2%
Aroma: rosemary, bay leaf, salt and black pepper